Taco-Stuffed Peppers

BETTER HOMES AND GARDENS(1)
Ashley Marino: "So delicious!! I make it once a month at least no…" Read More
14Ingredients
75Minutes
270Calories

Ingredients

US|METRIC
  • 8 ounces lean ground beef (or uncooked ground turkey)
  • 3 cloves garlic (minced)
  • 15 ounces red kidney beans (dark, or black beans, rinsed and drained)
  • 1 cup salsa (bottled)
  • 3/4 cup frozen whole kernel corn (thawed)
  • 3 sweet pepper (large red and/or yellow)
  • salt
  • pepper
  • 1/3 cup reduced sodium chicken broth
  • 1 cup shredded Monterey Jack cheese (with jalapeno peppers)
  • 1 medium tomatoes (chopped)
  • 1 avocado (medium, halved, seeded, peeled and chopped)
  • 4 green onions (thinly sliced)
  • sour cream (optional)
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    NutritionView More

    270Calories
    Sodium23% DV560mg
    Fat23% DV15g
    Protein39% DV20g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium560mg23%
    Potassium860mg25%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A50%
    Vitamin C190%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ashley Marino 2 years ago
    So delicious!! I make it once a month at least now.

    PlanShop