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Ingredients
US|METRIC
4 SERVINGS
- 16 mini sweet peppers (red, yellow and orange)
- 3/4 cup Old El Paso refried beans
- 3/4 cup shredded Monterey Jack cheese (3 oz)
- 1/4 cup sour cream
- 2 tsp. Old El Paso™ taco seasoning mix (from 1-oz package)
- 3/4 cup corn chips (crushed)
- chopped fresh cilantro (if desired, optional)
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