Taco Stack with Pork Carnitas or Chicken

Name: Taco Stack with Pork Carnitas or Chicken
Total time: 40 min
Yield: 4
Ingredients: 8 tortillas small, corn or flour, around 6" / 12 cm rounds; 3 cups pork carnitas shredded, or Quick Mexican Chicken, see below; 1 tablespoon olive oil; 1 1/2 cups grated cheddar cheese I used Monterey Jack; 1 1/4 cups corn kernels fresh, frozen or canned, drained, I used frozen; 1 tablespoon olive oil; 1 cherry tomatoes punnet, diced, or 2 medium tomatos, deseeded and diced, around 1 1/2 cups; 2 shallots scallions, green part only, sliced; 1/2 lime juice, add more or less to taste; salt to taste; pepper to taste; 1 1/4 pounds chicken thigh fillets skinless and boneless, cut into 1cm / 2/5" slices; 1 teaspoon garlic powder or add 1 minced garlic clove into the oil in the fry pan; 2 teaspoons cumin powder; 1 teaspoon paprika; 1/2 teaspoon oregano; pinch cayenne powder , or chili powder, for heat adjust to taste; 1 1/2 teaspoons salt; black pepper; 1 lime juice only; 1 tablespoon olive oil; sour cream; cilantro or coriander; jalapeños finely chopped; avocado diced

RECIPETIN EATS

25Ingredients

40Minutes

1180Calories

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Ingredients

US|METRIC

4 SERVINGS

8 tortillas (small, corn or flour, around 6" / 12 cm rounds)

3 cups pork carnitas (shredded, or Quick Mexican Chicken, see below)

1 Tbsp. olive oil

1 1/2 cups grated cheddar cheese (I used Monterey Jack)

1 1/4 cups corn kernels (fresh, frozen or canned, drained, I used frozen)

1 Tbsp. olive oil

1 cherry tomatoes (punnet, diced, or 2 medium tomatos, deseeded and diced, around 1 1/2 cups)

2 shallots (scallions, green part only, sliced)

1/2 lime (juice, add more or less to taste)

salt (to taste)

pepper (to taste)

1 1/4 lb. chicken thigh fillets (skinless and boneless, cut into 1cm / 2/5" slices)

1 tsp. garlic powder (or add 1 minced garlic clove into the oil in the fry pan)

2 tsp. cumin (powder)

1 tsp. paprika

1/2 tsp. oregano

pinches cayenne (powder , or chili powder, for heat adjust to taste)

1 1/2 tsp. salt

black pepper

1 lime (juice only)

1 Tbsp. olive oil

sour cream

cilantro (or coriander)

jalapeños (finely chopped)

avocado (diced)

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NutritionView More

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1180Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1180Calories from Fat550

% DAILY VALUE

Total Fat61g94%

Saturated Fat20g100%

Trans Fat

Cholesterol170mg57%

Sodium2910mg121%

Potassium1180mg34%

Protein59g

Calories from Fat550

% DAILY VALUE

Total Carbohydrate100g33%

Dietary Fiber10g40%

Sugars9g

Vitamin A90%

Vitamin C60%

Calcium90%

Iron60%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Taco Stack with Pork Carnitas or Chicken

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