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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 1 1/2 lb. ground beef
- 1 oz. taco seasoning
- 3/4 cup water
- 15 oz. corn (drained)
- 8 oz. taco sauce
- 10.75 oz. condensed cream of chicken soup
- 8 oz. sour cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup tortilla chips (crushed)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat31g155% |
| Trans Fat1.5g |
| Cholesterol210mg70% |
| Sodium2080mg87% |
| Potassium1100mg31% |
| Protein60g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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