Taco Soup Recipe | Yummly

Taco Soup

ISABEL EATS
25Ingredients
65Minutes
500Calories
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Ingredients

US|METRIC
  • cilantro
  • lime wedges
  • green onions
  • jalapenos
  • sour cream (or plain Greek yogurt)
  • tortilla chips
  • shredded cheese
  • 2 pounds lean ground beef
  • 1 tablespoon chili powder
  • 1 tablespoon ancho chili powder
  • 1 1/2 teaspoons cumin
  • 2 teaspoons coarse sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 1 tablespoon cooking oil
  • 1 onion (large, diced)
  • 2 bell peppers (large, diced, any color)
  • 15 ounces pinto beans (drained and rinsed)
  • 15 ounces light red kidney beans (drained and rinsed)
  • 15 ounces whole kernel corn, drained (and rinsed)
  • 8 ounces diced green chiles
  • 30 ounces diced tomatoes (divided)
  • 1 1/2 cups broth (beef, vegetable or chicken - you could even use water if you don't have broth)
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    NutritionView More

    500Calories
    Sodium43% DV1020mg
    Fat18% DV12g
    Protein84% DV43g
    Carbs19% DV58g
    Fiber52% DV13g
    Calories500Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol75mg25%
    Sodium1020mg43%
    Potassium1770mg51%
    Protein43g84%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber13g52%
    Sugars8g16%
    Vitamin A35%
    Vitamin C110%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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