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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 large onion (chopped)
- 28 oz. tomatoes (diced)
- 16 oz. pinto beans (undrained)
- 16 oz. black beans (undrained)
- 1 envelope dry ranch dressing mix
- 10 oz. rotel tomatoes (& chilies or, 10 ounce can Old El Paso tomatoes & chilies)
- 16 oz. kidney beans (undrained)
- 14 oz. white shoepeg corn (undrained)
- 2 envelopes taco seasoning mix
- cheese (taco, Finely shredded)
- tortilla chips (crushed)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium840mg35% |
| Potassium2360mg67% |
| Protein67g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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