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Darren Leong: "turned out very good. No leftovers" Read More
16Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. ground beef
- 1 Tbsp. taco seasoning
- 1 1/2 cups water
- 15 oz. black beans (drained)
- 15.25 oz. whole kernel corn, drained
- 16 oz. chili beans (mild, undrained)
- 10 oz. diced tomatoes with green chilies
- 14.5 oz. stewed tomatoes
- 2 1/2 Tbsp. ranch seasoning mix
- 4 oz. chopped green chilies (optional)
- salt
- pepper
- tortilla chips
- sour cream
- green onions (chopped)
- cheddar cheese (shredded)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat1.5g |
Cholesterol95mg32% |
Sodium1100mg46% |
Potassium1180mg34% |
Protein34g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A15% |
Vitamin C90% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Sarah 5 years ago
This was very good. I used two cans of diced tomatoes with green chilis because my people don’t do stewed tomatoes. Otherwise, made it as the recipe said. It fed three adults and two children with no leftovers. Very quick and easy to make.
Stacie House 5 years ago
It’s turned out delicious! This is going to be one of my go-to meals for time crunches or when I’m tired because it’s super easy.
Brandi 5 years ago
Turned out great! This is the second time I’ve made it and I tweaked the recipe a little this time and my husband and toddler loved it!
Aimee Maddalone 5 years ago
It’s super quick and easy it does taste a lot like goulash to me and I’m not a big fan of goulash however, my children loved it!!
Amber Washington 5 years ago
So much flavor! I used chicken broth in place of the water. Next time I hope to have made my own taco seasoning. This time I just used store bought seasoning.
Matthew Chauvin 5 years ago
Great recipe, excellent flavor! I sauteed 2 small onions a bit before adding beef, other than that followed recipe.
Leola Weger 6 years ago
This was super easy and super delicious! I chopped up cilantro and avocado and jalapeño for toppings! This is a winner will definitely make it again!
stanza shelton 6 years ago
Followed instructions to a T !! It’s was a big hit .. even my picky eaters had seconds!!! Definitely will make again! I didn’t put sour cream to top it, we’re not fans of it!!! We ate our with tortilla chips and my son had his with Doritos! I added a tad bit mor water and some extra taco seasoning (I used one whole pack and a half of another)
Alysia Spencer 6 years ago
very very simple and good! i added about a teaspoon of asian chili paste and it set it off!
Samantha 6 years ago
Super easy amd quick recipe. Tasted great and the kids loved it. I added onion and green pepper before cooking the "beef" (we substituted with meatless beef crumbles since we're vegetarian). Turned out really well!
Nikki Garza 6 years ago
This was awesome!!!! I added some velveeta cheese while it simmered. It was perfect for a cold night!
Allie Freund 6 years ago
A little spicy but we accidentally had the hot chili beans rather than mild and we added the green chilis. With sour cream and cheese it was very good!// 2 years later and made with double chili beans, ground chicken and double tomato with green chilies- even better than before !
Hill 6 years ago
This soup was a big hit with my kids and me!
Making it a second time for dinner tonight