T.j. M.: "My go to taco soup recipe. My whole family loves…" Read More
21Ingredients
60Minutes
350Calories

Ingredients

US|METRIC
  • 1 1/4 pounds lean ground beef
  • 1 yellow onion (medium, chopped, 1 1/2 cups)
  • 2 cloves garlic (minced)
  • 1 jalapeno (seeded and finely chopped, optional*)
  • 29 ounces diced tomatoes (with green chiles)
  • 14 ounces beef broth (low-sodium)
  • 8 ounces tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon ground paprika
  • 1/4 teaspoon dried oregano
  • 1 1/2 tablespoons ranch dressing mix
  • salt
  • freshly ground black pepper
  • 1 1/2 cups frozen corn
  • 14 1/2 ounces black beans (drained and rinsed)
  • 14 1/2 ounces pinto beans (drained and rinsed)
  • mexican blend cheese
  • red onions
  • avocados
  • tortilla strips
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    NutritionView More

    350Calories
    Sodium38% DV900mg
    Fat14% DV9g
    Protein59% DV30g
    Carbs13% DV38g
    Fiber40% DV10g
    Calories350Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium900mg38%
    Potassium1290mg37%
    Protein30g59%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A40%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    T.j. M. 2 years ago
    My go to taco soup recipe. My whole family loves it. I use fresh canned tomatoes out of the garden which makes it that much better!
    I love this recipe for Taco Soup!! It’s by far my favorite out of all the ones I have tried and I have tried a lot! I will definitely be making this again... and again... and again!!!

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