Taco Soup Recipe | Yummly
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Taco Soup

RECIPES, FOOD AND COOKING
16Ingredients
4Hours
510Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 onion (Medium, Diced)
  • 15 ounces pinto beans (Drained)
  • 15 ounces chili beans (Mild)
  • 10 ounces rotel (Diced Tomatoes with green chiles)
  • 29 ounces crushed tomatoes
  • 2 cups fresh corn (or frozen)
  • 1 cup picante sauce (Mild)
  • 2 cups water
  • 1 packet taco seasoning
  • 1 packet seasoning mix (Ranch Dressing)
  • salt
  • pepper
  • chips (Taco, broken into bite size pieces)
  • shredded cheese
  • sour cream
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    NutritionView More

    510Calories
    Sodium62% DV1490mg
    Fat31% DV20g
    Protein63% DV32g
    Carbs18% DV53g
    Fiber44% DV11g
    Calories510Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium1490mg62%
    Potassium1830mg52%
    Protein32g63%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A40%
    Vitamin C60%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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