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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatillos (husked, rinsed, and roughly chopped)
- 6 Cilantro leaves (or fresh epazote)
- 1/4 cup white onion (roughly chopped)
- 1 jalapeno chile (fresh, including seeds, more or less to taste)
- 1 lime juiced
- 1/2 tsp. sea salt
- 2 avocados (ripe, halved and pitted)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium570mg16% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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