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Taco-Shop Guacamole recipe | Epicurious.com
EPICURIOUS8Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. tomatillos (5 or 6, husked, rinsed, and coarsely chopped)
- 6 epazote (large fresh leaves, about 3 1/2 inches long, or cilantro)
- 2 garlic cloves (small, peeled and coarsely chopped)
- 1/4 cup white onion (coarsely chopped)
- 2 serrano chiles (fresh, coarsely chopped, including seeds, or more to taste)
- 1 Tbsp. freshly squeezed lime juice (or more to taste)
- 1/2 tsp. fine salt (or 1 teaspoon kosher salt)
- 1 Hass avocado (small ripe Mexican, halved and pitted)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium860mg25% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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