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Ingredients
US|METRIC
8 SERVINGS
- 1 cup ranch (cilantro avocado)
- 1 1/2 cups frozen corn (thawed)
- 14 oz. black beans (drained and rinsed)
- 2 Roma tomatoes (large, diced)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 8 oz. sliced black olives (drained)
- 1/2 cup cilantro leaves (fresh, rinsed)
- 2 avocado (large, diced)
- 2 cups taco meat (leftover, ground beef or chicken)
- 4 cups romaine lettuce (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium980mg41% |
| Potassium760mg22% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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