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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 Tbsp. olive oil
- 3 Tbsp. taco seasoning
- 1 cup salsa
- 3 Tbsp. chopped cilantro
- salt (to taste)
- 1 head iceberg lettuce (shredded)
- 16 oz. black beans (omit for low carb)
- 1/2 cup sweetcorn
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely sliced)
- 1 avocado (diced)
- 3 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1/8 tsp. garlic powder
- salt (to taste)
- pepper (to taste)
- 1 cup shredded cheddar cheese (use dairy free/vegan cheese if preferred)
- 1/4 cup sour cream (use dairy free/vegan sour cream if preferred)
- 2 cups gluten (free tortilla chips, omit for low carb)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol105mg35% |
Sodium1670mg70% |
Potassium1640mg47% |
Protein106g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber17g68% |
Sugars8g |
Vitamin A35% |
Vitamin C35% |
Calcium45% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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