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24Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads romaine lettuce (chopped)
- 150 grams cherry tomatoes (cut in half)
- 1 yellow bell pepper (medium sliced, pith and seeds removed)
- 4 spring onions (scallions chopped)
- 1 avocado (ripe, sliced)
- 1 stalk celery (sliced thinly)
- 1 zucchini (medium, zucchini shaved into ribbons)
- 50 grams feta cheese
- 150 grams black beans (cooked, rinsed)
- 80 grams quinoa (dry weight)
- 2 whole whole wheat tortillas (cut into thin strips)
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. ground cumin
- 1/2 tsp. coriander (dried)
- 1/4 tsp. ground coriander
- 1/4 tsp. ground black pepper
- 1/4 tsp. sea salt
- 45 mL extra-virgin olive oil
- 2 1/4 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. jalapeno chilies (finely chopped green)
- 1 Tbsp. chopped coriander
- 1 clove minced garlic (fat clove)
- 1/4 tsp. sea salt
- 1/4 tsp. cracked black pepper
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