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Description
Great for snacks & finger foods
Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts
- 1 1/2 cups mexican blend cheese (shredded)
- 1 tsp. garlic (finely minced)
- 1 1/2 Tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. coriander (grand)
- 1 tsp. salt
- 1/2 tsp. pepper
- cayenne pepper (to taste)
- 16 oz. cream cheese
- 4 green onions (chopped)
- 10 oz. rotel
- 1 pkg. tortillas (burrito sized)
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Directions
- Cook and shred chicken
- mix everything everything together in a large bowl
- cover and refrigerate for at least 1 hour
- place chicken mixture into tortillas, spread to edges
- roll and cut into slices
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1650mg69% |
| Potassium860mg25% |
| Protein38g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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