Taco Quinoa Stuffed Peppers (Vegan + Gluten Free!) Recipe | Yummly

Taco Quinoa Stuffed Peppers (Vegan + Gluten Free!)

ONE LOVELY LIFE
13Ingredients
50Minutes
190Calories
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Ingredients

US|METRIC
  • 4 bell peppers (halved or tops cut off--see notes)
  • 2 cups cooked quinoa
  • 15 ounces black beans (1 can, drained and rinsed)
  • 1/2 cup salsa (like Sprouts brand)
  • 1/4 cup red onion (finely minced)
  • 1/2 lime (Juice of)
  • 4 tablespoons fresh cilantro (2–)
  • 1/2 teaspoon cumin (like Sprouts brand organic)
  • 1/2 teaspoon chili powder (like Sprouts brand organic)
  • salt
  • avocado (or guacamole)
  • salsa
  • taco toppings (Your favorite, like sour cream, cheese, etc.)
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    NutritionView More

    190Calories
    Sodium24% DV580mg
    Fat5% DV3g
    Protein18% DV9g
    Carbs11% DV34g
    Fiber40% DV10g
    Calories190Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium650mg19%
    Protein9g18%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A30%
    Vitamin C120%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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