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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken cutlets
- 4 tsp. spice blend (Pollo Picante, recipe below)
- 2 Tbsp. olive oil (for cooking)
- 1 lb. ground beef (10% fat)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. granulated garlic
- 1/4 tsp. cayenne
- 30 whole salsa (Compliant)
- 1 box romaine lettuce
- 3/4 cup radishes (thinly sliced)
- 2 cups purple cabbage (shredded, cut in strips)
- 1 cup cucumbers (peeled, chopped into ½” thick chunks)
- 1/2 cup green onions (chopped)
- 1 cup cherry tomatoes (cut in ½)
- 1 avocado (thinly sliced)
- 1 batch onions (marinated, click here for recipe)
- crema (Avocado, recipe below)
- 2 Tbsp. smoked paprika
- 1 Tbsp. chili powder
- 1 Tbsp. oregano
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. black pepper
- 1 tsp. red pepper flakes
- 1 avocado (peeled and pitted)
- 5 Tbsp. coconut milk
- 2 Tbsp. lime juice
- 1 clove garlic (press)
- 1/4 cup cilantro (chopped)
- 1/2 tsp. kosher salt
- 1 dash coconut aminos
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat18g90% |
Trans Fat1g |
Cholesterol225mg75% |
Sodium1350mg56% |
Potassium2200mg63% |
Protein75g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber12g48% |
Sugars7g |
Vitamin A70% |
Vitamin C90% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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