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Description
What do you get when you combine two foodie favorites – pizza and tacos? Taco Pizza! Top a simple homemade crust with taco-seasoned ground beef, salsa and extra cheese for crave-worthy (and easy) meal.
Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup cold water
- 1 Tbsp. extra virgin olive oil
- 1 3/4 cups bread flour
- 1 tsp. instant dry yeast
- 1 tsp. salt
- 1 lb. lean ground beef
- 1 pkg. McCormick Taco Seasoning Mix (Mild)
- 1 cup prepared salsa
- 3/4 cup water
- 2 cups shredded Mexican cheese blend
- 1 cup shredded lettuce
- 1 cup chopped tomato
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Directions
- For the Crust, whisk water and olive oil in liquid measuring cup. Place flour, yeast and salt in food processor; pulse until well blended. With machine running, gradually add water mixture just until mixed and no dry flour remains in bowl, about 30 seconds. Process 1 minute longer until dough forms a ball.
- Transfer dough to lightly floured surface. Knead by hand about 30 seconds until dough is smooth, shaping into a ball. Transfer to a lightly greased bowl. Spray dough lightly with no stick cooking spray. Cover with plastic wrap. Place bowl in warm, draft-free place and allow dough to rise about 1 1/2 hours until puffy. Transfer to lightly greased sheet pan. Press and stretch dough into a rectangle about 15-inches long by 10-inches wide. Cover with plastic wrap. Place baking sheet in warm, draft-free place and allow dough to rise about 45 minutes longer.
- Meanwhile, for the taco meat, brown ground beef in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, salsa and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Preheat oven to 450°F. Gently stretch dough towards corners of sheet pan to return to original size before adding pizza toppings. Spoon meat mixture evenly over crust. Sprinkle with cheese.
- Bake 15 to 20 minutes or until cheese is melted and crust is lightly browned. Top with shredded lettuce and chopped tomato. Add additional toppings as desired, such as sliced jalapeños and sour cream. Test Kitchen Tip: For easier prep, make pizza using a prepared 12-inch crust. Top crust as directed, and reduce bake time to 12 to 15 minutes or until cheese is melted.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol70mg23% |
Sodium900mg38% |
Potassium400mg11% |
Protein23g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C6% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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