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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pasta (uncooked)
- 2 Tbsp. olive oil
- 1/2 cup chopped bell peppers (red, orange, and or yellow; I use a mix of all three!)
- 1/4 cup chopped onion
- 2 garlic cloves (finely minced)
- taco meat (Leftover, however much you have! I usually have about 1 to 1-1/2 cups worth.)
- 14 oz. diced tomatoes
- chopped cilantro (optional)
- sour cream (optional)
- shredded cheddar cheese (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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