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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pasta (uncooked medium shells)
- 1 lb. lean ground beef
- 1 jar taco sauce (or salsa)
- 1 can condensed cream of chicken soup (undiluted)
- 8 oz. velveeta cheese (diced)
- 1 cup shredded Mexican cheese blend
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1800mg75% |
| Potassium800mg23% |
| Protein50g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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