9Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 1 cup pasta (uncooked)
  • 2 tablespoons olive oil
  • 1/2 cup chopped bell peppers (red, orange, and or yellow; I use a mix of all three!)
  • 1/4 cup chopped onion
  • 2 garlic cloves (finely minced)
  • taco meat (Leftover, however much you have! I usually have about 1 to 1-1/2 cups worth.)
  • 14 ounces diced tomatoes
  • shredded cheddar cheese
  • chopped cilantro
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    NutritionView More

    280Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium210mg9%
    Potassium470mg13%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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