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Mrs. Southern Bell: "Delicious 😋😋
I definitely would make it again" Read More
11Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 8 oz. pasta shells (small)
- 1 Tbsp. onion flakes (minced)
- 1 clove garlic (minced)
- 1 cup salsa
- 1 oz. taco seasoning
- 4 oz. cream cheese
- 1/2 cup sour cream
- salt
- pepper
- shredded cheese (for topping)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium1390mg58% |
| Potassium790mg23% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Joanna Sapienza 5 years ago
This was SO yummy. I didn’t have to make any modifications, which is so rare. Delicious!
Michelle St. Pierre 6 years ago
One of my favorite recipes to make! Easy, quick and very delicious as is.
andrea 6 years ago
i left out the sour cream simply becuase i didnt have any. i used balderson smoked cheddar cheese and kirkland medium organic salsa. sauteed a whole sweet onion with a clove of garlic to begin. amazing supper to make with ingredients already in the fridge!
April Bassing 8 years ago
This was good. I would make it again. I used a salsa that was not chunky. Also used onion powder and garlic powder to speed things up. It tastes even better topped with shredded cheddar cheese.