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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. diced onions (fresh pre-, 1 1/2 cups)
- 1 1/2 lb. ground beef (chuck)
- 1 Tbsp. taco seasoning
- 5.4 oz. rice (taco-flavored, and pasta blend)
- 1 3/4 cups water
- 2 cups corn tortilla chips (about 5 oz)
- 8 oz. taco sauce
- 1 1/2 cups mexican blend cheese (shredded)
- 16 oz. frozen whole kernel corn
- 4 green onions (thinly sliced)
- 15 oz. black beans (drained and rinsed)
- 8 oz. diced tomatoes (fresh pre-, 1 1/2 cups)
- 1/2 cup mojo marinade
- 1 Tbsp. honey
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