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Heather Sugden: "I doubled the recipe so now we have leftovers for…" Read More
10Ingredients
35Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni (or shell pasta)
- 1 lb. ground beef
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 taco seasoning (serving of, or 1 packet of store-bought seasoning mix)
- 1 cup salsa
- 8 oz. cream cheese (cut into chunks)
- 2 cups milk
- 1/2 cup sour cream
- 2 cups shredded mexican cheese blend
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Directions
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1290Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat35g175% |
Trans Fat1g |
Cholesterol235mg78% |
Sodium2070mg86% |
Potassium1270mg36% |
Protein62g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber7g28% |
Sugars21g |
Vitamin A40% |
Vitamin C15% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Heather Sugden 2 years ago
I doubled the recipe so now we have leftovers for days! it was so good, but needed a little bit of salt
Victorious 5 years ago
Will be adding this to must have for comfort food - both husband and I love it