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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni (or other pasta of your choice, cooked according to package directions, then cooled completely)
- 2 oz. cream cheese (softened)
- 3/4 cup mayo
- 1/2 cup sour cream
- 2 Tbsp. fresh lime juice
- 1 packet taco seasoning (or 2 Tablespoons homemade taco seasoning)
- 8 oz. shredded cheddar cheese
- 1/2 cup iceberg lettuce (shredded)
- 1 cup chopped tomatoes (finely)
- 2 Tbsp. chopped fresh cilantro
- 3 green onions (chopped)
- 1 cup fritos (I used Chili Cheese Fritos)
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Directions
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium750mg31% |
| Potassium520mg15% |
| Protein31g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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