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Ingredients
US|METRIC
4 SERVINGS
- 12 flour tortillas (8 inch ones)
- 15 oz. pinto beans (or black, rinsed and drained)
- 16 oz. refried beans (refried beans)
- 3 cups shredded Mexican cheese blend
- 1 1/2 lb. ground beef
- 1 small onion (finely diced)
- 6 cloves garlic (minced)
- 1 green bell pepper (finely diced)
- 7 oz. diced green chiles
- 3 cups salsa
- 2 Tbsp. taco seasoning
- salt
- pepper
- 2 Tbsp. cornstarch
- 4 Tbsp. water
- 1 cup salsa
- 1 cup shredded Mexican cheese blend
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