Taco Lasagna Recipe | Yummly
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Yummly User: "Perfect! The family loved it!!" Read More
11Ingredients
40Minutes
1120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef (96/4)
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 can diced tomatoes (Ro*Tel, with chiles drained)
  • 1 can cheese soup (Nacho)
  • 1/4 cup sour cream
  • 1 cup grated cheddar
  • 12 tortillas (8- inch soft)
  • guacamole
  • cilantro
  • sour cream
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    NutritionView More

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    1120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1120Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat22g110%
    Trans Fat1g
    Cholesterol125mg42%
    Sodium1970mg82%
    Potassium950mg27%
    Protein48g94%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A35%
    Vitamin C15%
    Calcium60%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(34)

    Rachael Schillereff 4 months ago
    it tasted good, but the tortillas got so hard that we had to use knives to cut. It was actually better reheated in the microwave that week. it was softer, so easier to eat.
    Yummly User 5 months ago
    Perfect! The family loved it!!
    Patty 5 months ago
    We loved it! Easy to make!
    Diane N. 10 months ago
    Thought it was very gummy
    Brina a year ago
    U just needed a new taco night recipe & this did the trick. Added a twist by adding jalapenos.
    Joan W. 2 years ago
    I made mine a bit different and it was also delicious...ground beef, onions, taco packet, water..brown beef, add onions, saute, add seasoning and water. 1 can refried beans mixed w/1 c. jarred salsa, grated cheese and tortillas complete the casserole..Bottom of 11 x 7 x 2" glass baking dish...layer tortilla to fit bottom, layer of beef mix, sprinkle cheese on top, layer of tortillas, bean mixture on top, rest of cheese...bake until bubbly..
    Nick Sanchez 2 years ago
    This dish has a good taste to it however the tortillas do make it on the heavy side. I would recommend making with just two layers.
    Karen 2 years ago
    Family loved the dish except for the tortilla. I’ll do flour next time. I thought it was very tasty but definitely a heavy dish. Good flavors.
    Wilson 2 years ago
    fabulous. will definitely make again
    flame 3 years ago
    Very easy to make and delicious.
    Jesse Wilhelmson 3 years ago
    Personally not a fan of the taste of the cheese soup (I used cheddar). May try and make again with real cheese
    TalentedCulinaire 3 years ago
    Very good and simple . Family enjoyed it 😋
    Fetrow 3 years ago
    Not very good. I was excited about this recipe. I followed it step by step but it was hard to eat. We had a serving and threw the rest away. Taco lasagna sounded good but it won’t be as good as you think. I think the cheese sauce ruined it....
    Davis 3 years ago
    I doubled this recipe for my family. I added some spices and fresh cilantro. Also sprinkled cheese between layers as well as topped with cheese. Absolutely delicious and a hit with the family.
    Eric Fletcher 3 years ago
    Awesome meal. My wife tweaked it and we added the tomato and sour cream as extras on the side. We liked it like that.
    Zack Davis 3 years ago
    Was great, didn’t have a 9x9 casserole dish so used a 13x9 and just added an extra shell on the bottom. Amazing!
    Laura Topolovich 3 years ago
    It was good. Felt like it was missing something though. And the just plain tortilla with cheese on top gave it a weird consistency.
    Teresa Boe 3 years ago
    This was super good! i added enchilada sauce to the meat for more of a mexican flavor! my whole family loved it and it was a bit different from original tacos or enchiladas.
    Gabrielle Wyatt 3 years ago
    Delishhhh definitely will make again I never thought to use nacho soup before
    Molly 3 years ago
    Used corn tortillas, which were a bit drier. But, it tasted fabulous. Will try with flour tortillas next time
    Monger 3 years ago
    It was the best as I was hit at the get together. Flavor was perfect.
    Mariela Cruse 4 years ago
    pretty good, very easy to make.
    Amanda Daulton 4 years ago
    A little too mushy. I would replace flour tortillas with corn maybe.
    Gina Feenstra 4 years ago
    It was so good. Kids loved it too and they can't wait to have it again.
    Gulley 4 years ago
    The family really liked this recipe..it’s so easy to make ,so I loved it as well..my husband is a meat lover so I increased the amt. of hamburger plus added dash of red pepper flakes to kick up the flavor...this is second time for this recipe,so I think it’s going in the rotation...
    Ara Draper 4 years ago
    A good quick make. I would recomend thinking of something you could add to add a little spice. Otherwise very good.
    Darrell 4 years ago
    Delicious. Used Rotel instead of diced tomatoes.
    Danielle Neuman 4 years ago
    So easy...taste great
    Bobbie Bierman 4 years ago
    It was delicious I’m definitely adding this recipe to my list of favorites
    Marie C. 4 years ago
    Very tasty! Used Jicama slices instead of tortillas to get an extra serving of veggies.

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