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11Ingredients
40Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (96/4)
- 1 packet taco seasoning
- 1/4 cup water
- 1 can diced tomatoes (Ro*Tel, with chiles drained)
- 1 can cheese soup (Nacho)
- 1/4 cup sour cream
- 1 cup grated cheddar
- 12 tortillas (8- inch soft)
- guacamole
- cilantro
- sour cream
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat22g110% |
Trans Fat1g |
Cholesterol125mg42% |
Sodium1970mg82% |
Potassium950mg27% |
Protein48g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A35% |
Vitamin C15% |
Calcium60% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(32)

Schillereff 2 years ago
it tasted good, but the tortillas got so hard that we had to use knives to cut. It was actually better reheated in the microwave that week. it was softer, so easier to eat.

Brina 3 years ago
U just needed a new taco night recipe & this did the trick. Added a twist by adding jalapenos.

Joan W. 4 years ago
I made mine a bit different and it was also delicious...ground beef, onions, taco packet, water..brown beef, add onions, saute, add seasoning and water. 1 can refried beans mixed w/1 c. jarred salsa, grated cheese and tortillas complete the casserole..Bottom of 11 x 7 x 2" glass baking dish...layer tortilla to fit bottom, layer of beef mix, sprinkle cheese on top, layer of tortillas, bean mixture on top, rest of cheese...bake until bubbly..

Nick Sanchez 4 years ago
This dish has a good taste to it however the tortillas do make it on the heavy side. I would recommend making with just two layers.

Karen 4 years ago
Family loved the dish except for the tortilla. I’ll do flour next time. I thought it was very tasty but definitely a heavy dish. Good flavors.

Jesse Wilhelmson 5 years ago
Personally not a fan of the taste of the cheese soup (I used cheddar). May try and make again with real cheese

Fetrow 5 years ago
Not very good. I was excited about this recipe. I followed it step by step but it was hard to eat. We had a serving and threw the rest away. Taco lasagna sounded good but it won’t be as good as you think. I think the cheese sauce ruined it....

Davis 5 years ago
I doubled this recipe for my family. I added some spices and fresh cilantro. Also sprinkled cheese between layers as well as topped with cheese. Absolutely delicious and a hit with the family.

Zack Davis 5 years ago
Was great, didn’t have a 9x9 casserole dish so used a 13x9 and just added an extra shell on the bottom. Amazing!

Laura Topolovich 5 years ago
It was good. Felt like it was missing something though. And the just plain tortilla with cheese on top gave it a weird consistency.

Teresa Boe 5 years ago
This was super good! i added enchilada sauce to the meat for more of a mexican flavor! my whole family loved it and it was a bit different from original tacos or enchiladas.

Gabrielle Wyatt 5 years ago
Delishhhh definitely will make again I never thought to use nacho soup before

Molly 5 years ago
Used corn tortillas, which were a bit drier. But, it tasted fabulous. Will try with flour tortillas next time

Gulley 6 years ago
The family really liked this recipe..it’s so easy to make ,so I loved it as well..my husband is a meat lover so I increased the amt. of hamburger plus added dash of red pepper flakes to kick up the flavor...this is second time for this recipe,so I think it’s going in the rotation...

Ara Draper 6 years ago
A good quick make. I would recomend thinking of something you could add to add a little spice. Otherwise very good.

Bobbie Bierman 6 years ago
It was delicious
I’m definitely adding this recipe to my list of favorites

Marie C. 6 years ago
Very tasty! Used Jicama slices instead of tortillas to get an extra serving of veggies.

Martha 6 years ago
My kids and I really loved this one! Wouldn't change a thing and it was so easy to prepare!