Taco Lasagna

FROM VAL'S KITCHEN
9Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds ground beef
  • 9 no bake lasagna noodles (I used ronzoni)
  • 12 ounces frozen sweet corn
  • 6 ounces shredded mozzarella
  • 32 ounces ricotta cheese
  • 14 1/2 ounces petite diced tomatoes (drained)
  • 24 ounces chunky salsa (thick and)
  • 1 1/4 ounces taco seasoning (packet)
  • 6 ounces cheese (shredded taco)
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