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Ryan Caselton: "It was so tasty! I did not do this in the instant…" Read More
18Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 onion (diced)
- 1 bell pepper (seeds removed and diced)
- 4 cloves garlic (minced)
- 1 jalapeno (sliced, optional)
- 1 can black olives (drained and sliced, 14.5 oz can)
- 1 can crushed tomatoes (fire roasted, 14.5 oz can)
- 1 can green chiles (4-5 oz can)
- 2 cups beef broth
- 2 Tbsp. chili powder
- 2 Tbsp. cumin
- 1 tsp. oregano
- 1 tsp. smoked paprika
- 1 tsp. sea salt
- 1 tsp ground pepper
- chopped cilantro
- avocado
- shredded cheese (omit for Whole30 & strict Paleo)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat16g80% |
Trans Fat2.5g |
Cholesterol160mg53% |
Sodium1230mg51% |
Potassium1200mg34% |
Protein49g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A45% |
Vitamin C170% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ryan Caselton 4 years ago
It was so tasty! I did not do this in the instant pot but rather on the stove. I also added cheese, sour cream and avocado on top then mixed it together, it was a hit by everyone in the house!