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Taco Hot Sauce Ground Chicken and Kale Salad (paleo, GF)
PERCHANCE TO COOK20Ingredients
14Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken
- olive oil (a splash of)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/8 tsp. cumin
- 1/2 tsp. paprika
- 1/4 tsp. onion powder
- 1/4 tsp. dried oregano
- 1 Tbsp. hot sauce (I always use Franks because it is Paleo)
- 8 cups kale (chopped)
- 1 cup shredded carrots
- 1 red pepper (chopped)
- 8 slices bacon (I used Pederson's Natural Farms Bacon because it is uncured, has no sugar added and is Whole 30 approved)
- 2 avocado (small, or 1 large, sliced)
- 4 small tomatoes
- 3 Tbsp. hot sauce (Franks)
- 3 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol135mg45% |
Sodium1120mg47% |
Potassium1930mg55% |
Protein32g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A360% |
Vitamin C270% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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