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Kimberly Leadmon: "Great recipe but didn’t seem like enough.
I adde…" Read More
6Ingredients
30Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 cloves garlic (minced)
- 1 oz. taco seasoning (packet)
- 10.5 oz. cheddar cheese soup
- 30 oz. hashbrowns (frozen shredded)
- 2 cups cheese (shredded taco style, divided)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat27g135% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium2240mg93% |
| Potassium1710mg49% |
| Protein45g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kimberly Leadmon 2 years ago
Great recipe but didn’t seem like enough.
I added a can of black beans, corn, diced tomatoes w/chilies, diced onions and green peppers and used two cans of soup. Baker for 20 minutes at 425 then lowered to 350 for another 10 minutes. Turned out really good.