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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. neutral oil
- 1/2 medium onion (diced)
- 1/2 green bell pepper (diced)
- 1 lb. ground beef (80/20)
- 3 oz. tomato paste (2 tablespoons)
- 1 packet taco seasoning (preferably reduced sodium)
- 3 cups beef broth
- 1 cup mac and cheese (leftover baked and, recipe linked above)
- 1 cup elbow pasta (cooked)
- 2 cups cheese (grated taco, blend)
- salt
- freshly ground black pepper
- chopped green onions (optional)
- sour cream (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium1420mg59% |
| Potassium840mg24% |
| Protein43g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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