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Taco Egg Rolls with Avocado Cream Sauce
MANTITLEMENT22Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (large, ripe)
- 1/2 lime (juiced)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. garlic powder
- 1/4 cup cream
- 1 pkg. egg roll wrappers
- lean ground beef (1 1b. ground)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 onion (chopped)
- 1/4 cup jalapeno (diced)
- 1 Tbsp. garlic (fresh, diced)
- 1 Tbsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 Tbsp. chili powder
- 3 Tbsp. diced green chilies (canned)
- 3/4 cup shredded Monterey Jack cheese
- 2 cups shredded lettuce
- canola oil (for frying)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium620mg26% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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