Taco Dip Recipe | Yummly
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12Ingredients
10Minutes
710Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 15 ounces refried beans
  • 8 ounces cream cheese (softened)
  • 12 ounces sour cream (1 1/2 cups)
  • 1.25 ounces taco seasoning (packet)
  • 16 ounces guacamole
  • 1 1/2 cups shredded cheddar
  • 2 cups shredded iceberg lettuce
  • 1 cup diced tomatoes
  • 1/2 cup green onion
  • 1/4 cup orange bell pepper (or red)
  • 1/2 cup black olives
  • 1 tablespoon chopped cilantro
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    NutritionView More

    710Calories
    Sodium106% DV2540mg
    Fat82% DV53g
    Protein49% DV25g
    Carbs13% DV39g
    Fiber44% DV11g
    Calories710Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol150mg50%
    Sodium2540mg106%
    Potassium1170mg33%
    Protein25g49%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber11g44%
    Sugars14g28%
    Vitamin A70%
    Vitamin C60%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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