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9Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 lb. lean ground beef (I used 96% lean)
- 1 oz. taco seasoning
- 2/3 cup water
- 1 can black beans (drained and rinsed)
- 2 cups shredded cheddar cheese
- 36 wonton wrappers
- sour cream
- salsa
- taco toppings
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol30mg10% |
Sodium420mg18% |
Potassium190mg5% |
Protein12g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A6% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
David Chan 5 years ago
The wonton came out crispy on the top and soggy damp on the bottom. I use a rack and added more time to get the bottom crispy but ended burning the top. I decided to try the wonton then add the filling and it came out better this way. More like a mini taco salad.
Linda B. 6 years ago
Wonderful! Beloved by all my friends and family. Additionally, I have used leftover cream cheese mashed potatoes with onion, chopped bacon, and shredded cheddar cheese for an alternate filling for the wontons. The small fry adored them and continously ask for me to make them again.
Victoria Randal 6 years ago
Excellent!! Made some of my own substitutions but they were really good!!
Alyse Landry 7 years ago
This was a very Delicious dish for taco Tuesday. My children absolutely loved everything about it and so did I.
Paula Becker 7 years ago
This is fun food. And it was really easy to make. I think next time I'd try to make the filling different. Not sure what. Maybe Italian, curry.....