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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. tomato sauce
- 11.75 oz. diced tomatoes and green chilies
- 4 cups water
- 1 jar chili (taco)
- 1 lb. ground beef (cooked and drained)
- 1 cup dried kidney beans
- 1/2 cup dried pinto beans
- 1.25 oz. taco seasoning mix
- 1 oz. salad dressing mix (buttermilk)
- 1/3 cup dried minced onion
- 1 Tbsp. chili powder
- 1/4 tsp. ground cumin
- 1 1/2 cups tortilla chips
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1330mg55% |
| Potassium1100mg31% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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