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Ingredients
US|METRIC
4 SERVINGS
- 8 corn tortillas
- 15 oz. red enchilada sauce (See note for a link to our homemade recipe)
- 1/2 onion (chopped)
- 1 red bell pepper (chopped)
- 1 Tbsp. garlic (minced)
- 1 1/2 lb. ground beef
- 2 packets taco seasoning (or 4 Tablespoons)
- 3/4 cup water
- 14.5 oz. fire roasted tomatoes (drained)
- 28 oz. refried beans (you can use just black beans)
- 2 1/2 cups colby jack cheese (shredded)
- 2 cups Monterey Jack cheese (shredded)
- 1 can sliced olives
- 1/4 cup red onion (minced)
- 1 green onion (chopped)
- 1 tomato (chopped)
- 1 1/2 cups fritos
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