Taco Casserole Recipe | Yummly
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Taco Casserole

LIL' LUNA(1)
Janine P.: "This came a favorite from the first time I made i…" Read More
11Ingredients
50Minutes
580Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds ground beef
  • 2 envelopes taco seasoning
  • 4 large eggs
  • 3/4 cup milk
  • 1 1/4 cups biscuit (/baking mix)
  • 1 dash pepper
  • 1/2 cup sour cream
  • 2 cups lettuce (chopped)
  • 1 cup tomato (chopped)
  • 2 cups shredded cheddar cheese
  • olives
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat16g80%
    Trans Fat1g
    Cholesterol225mg75%
    Sodium710mg30%
    Potassium630mg18%
    Protein36g71%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A40%
    Vitamin C10%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Janine P. 10 months ago
    This came a favorite from the first time I made it. now it is made at least twice a month. Family loves it. I add chopped jalapeños and also put some cheese on the meat before the biscuit mixture. Great, quick recipe 👌 Side note: throw a few spoonfuls in a taco shell, it is awesome.

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