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Ingredients
US|METRIC
4 SERVINGS
- 1 rice (serving coconut cilantro, or other rice)
- 1 refried beans (serving)
- 12 steak (mini, tacos)
- 1/2 cup salsa
- 1 cup corn salad
- 1/2 cup pickled red onion
- 1 lb. fresh pineapple chunks
- lime (to serve)
- cilantro (to garnish, optional)
- 1 red onion (peeled and thinly sliced)
- 4 limes juiced
- 1 Tbsp. red wine vinegar
- 1 tsp. kosher salt
- 1 tsp. sugar
- 1/2 tsp. fresh ground pepper
- 1 1/2 lb. leftover steak (cut into bite sized pieces)
- 12 flour tortillas (mini)
- 3/4 cup mozzarella cheese (grated)
- salsa (and other sides to serve)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1860mg78% |
| Potassium650mg19% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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