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Taco Bell Chicken Quesadillas
MILES-MEREDITHTHOMPSON13Ingredients
15Minutes
680Calories
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Description
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 8 oz. sour cream
- 1 Tbsp. chile powder
- 1 tsp. cumin
- 1 tsp. garlic powder (or 1 clove finely minced/pressed)
- 1 tsp. salt
- 1/4 tsp. ground coriander
- 1 pinch cayenne pepper (optional)
- 2 cups shredded mexican cheese blend
- 3 chicken breasts (cooked and shredded, or cut into tiny chunks, about 2-3 cups worth)
- 10 oz. rotel tomatoes (with green chiles, drained)
- 1 pkg. flour tortillas (burrito sized)
- spray oil (or butter)
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Directions
- Beat the cream cheese in medium bowl until smooth and well softened. Mix in sour cream until well blended.
- Add spices, then cheese and chicken (eyeball the amount of chicken- you don’t want the mixture too loose or too dry, it should have a nice spreadable consistency). Add Rotel.
- Heat a skillet over medium heat. Grease pan with either spray oil or butter. Fill half a tortilla with about ⅓ cup chicken mixture. Fold tortilla over and place in skillet. Toast each side until golden brown, about 2 minutes per side. Serve warm!
- NOTE: There are SO many variations you can use with this recipe. -use a taco spice packet to taste instead of individual spices. -use fresh monterey jack cheese. -Loosen the mixture with taco sauce (maybe even from Taco Bell!) -add more or less chicken/cheese depending on your preference
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1690mg70% |
| Potassium770mg22% |
| Protein38g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium60% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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