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Taco Beef Bake with Cheddar Biscuit Topping
BETTY CROCKER7Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (lean, at least 80%)
- 1.25 oz. 40% less sodium taco seasoning mix (Old El Paso™)
- 1 cup chunky salsa (Old El Paso™ Thick 'n)
- 2 cups frozen corn
- 2 cups bisquick (Original, ™ mix)
- 1 cup shredded cheddar cheese (4 oz)
- 2/3 cup milk
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1460mg61% |
| Potassium860mg25% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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