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Tabbouleh with Persimmons and Almonds
PINCH MY SALT12Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup water
- 1/2 cup whole wheat couscous
- 1 lemon
- 3 Tbsp. olive oil
- 1 cup fresh parsley (chopped)
- 1/2 cup chopped fresh mint
- 1 tsp. orange zest
- 2 Fuyu persimmons (peeled and chopped)
- 1/2 cup slivered almonds (toasted)
- 1 dash canela
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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