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Tabbouleh with Mint and Pistachios
VEGETARIAN TIMES10Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup bulgur (fine)
- 3 Tbsp. lemon juice
- 1/4 tsp. honey
- 1 1/3 cups pistachios (finely chopped)
- 1 cup curly parsley (finely chopped)
- 1 cucumber (small, finely chopped, 1 cup)
- 1 medium tomato (finely chopped, 1/3 cup)
- 4 green onions (finely chopped, 1/3 cup)
- 1/3 cup chopped fresh mint (finely)
- 3 Tbsp. olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium530mg15% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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