Directions

1. Steam the cauliflower with one tbsp of water in a covered bowl in a microwave or on the stovetop until cooked but still relatively firm (this should take approximately 3 minutes). Sprinkle with salt and pepper and mash with a fork to create a ‘rice’. Allow it to cool before adding it to the remainder of the ingredients.
2. Mix the prepared vegetables in a bowl, add the chickpeas, lemon juice, olive oil, parsley and mint. Add the cooled cauliflower and mix well. Add salt and pepper to taste.
3. This dish tastes even better the next day and should make an excellent packed lunch.
4. An apple is the ideal fruit to have with this meal.