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T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad)
COOKING CHANNEL8Ingredients
20Minutes
50Calories
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Ingredients
US|METRIC
18 SERVINGS
- salt
- freshly ground black pepper
- 30 oz. dill pickles (drained and diced)
- 25.5 oz. pepperoncini (drained and diced)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 5 tomatoes (diced)
- 1 yellow onion (diced)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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