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Ingredients
US|METRIC
25 SERVINGS
- 2/3 cup white rice flour
- 1/3 cup rice flour (sticky)
- 2 dried shitake mushrooms
- 1/4 cup hot water
- 1 1/2 Tbsp. dried shrimps
- 1 Tbsp. vegetable oil
- 2 cups chinese turnip (/daikon, or other types of turnip/radish available, see note)
- 1 cup water
- 3/4 tsp. salt
- 1 tsp. fish sauce
- 1/4 tsp. ground white pepper
- canola oil (Enough, to fry)
- prosciutto
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium90mg4% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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