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Ingredients
US|METRIC
6 SERVINGS
- 8 carrots (medium size)
- 5 large potatoes (Medium /)
- 3 leeks (Large)
- 1 broccoli floret (Large)
- 10 garlic (large, gloves - pealed)
- 2 shallots (Large)
- 4 Tbsp. thyme leaves
- 5 Tbsp. rosemary leaves
- 2 containers vegetable broth (32 FL oz each, low sodium or water)
- olive oil (or refined Coconut oil for roasting)
- turmeric
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1820mg52% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A300% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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