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Ingredients
US|METRIC
8 SERVINGS
- 5 oz. frozen peas
- 1/4 cup chopped onion
- 2 Tbsp. butter
- 1/3 cup flour
- 1 tsp. salt
- 1/2 tsp. salt
- 1/4 tsp. sage
- 1/4 cup parsley
- 2 cups water
- 2 potatoes (diced)
- 4 carrots (diced)
- 3/4 cup milk
- 1 Tbsp. chicken bouillon
- 3 cups chicken (cubed, or turkey)
- pastry
- double crust pie
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium730mg30% |
| Potassium620mg18% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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