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Melanie Abbott Nainoa: "very good because I followed the recipe to a T" Read More
9Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans tuna (in water)
- 12 oz. elbow noodles
- 1 can cream of chicken
- 1 can cream of mushroom
- 1 cup milk
- 16 oz. velveeta cheese
- 1/2 tsp. garlic salt (and pepper)
- 2 cups shredded cheddar cheese
- 3 Tbsp. bread crumbs
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