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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. tripe (RUMBA MEATS)
- 1/2 white onion (medium)
- 4 garlic cloves
- 1 bay leaf
- 2 Tbsp. vegetable oil
- 1/2 white onion (medium, chopped)
- 1 garlic clove (chopped)
- 3 cups tomato (chopped, about 3 large tomatoes)
- 1/3 cup chopped cilantro
- 1 tsp. Mexican oregano
- salt
- pepper
- 12 corn tortillas
- 160 oz. shredded cheese (to melt*)
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